Menu Flavor of the Earth

33€ ou 39€

Salmon waffle smoked by us, celery mousse, remoulade, a dill pesto.

Cromesquis of beef cheeks, Puy green lentils, old mustard sauce, crunchy lentil flour tile.

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Charolaise bib "Maison Gouttenoire", forest mesclun, clafoutis with beetroot, seared with Jerusalem artichokes, onion sauce.

Fillet of scorpionfish cooked on skin, like a risotto maki with Charlieu's andouille, leek julienne, a saffron sauce.

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The Faisselle fermière of the farm of Ressins in declination.

Or The plate of dry cheeses of our Region.

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Smooth chocolate "Valhrona" stuffed caramel, carambar ice cream, pear compote, cocoa tile.

  Macaroon almond, vanilla mousse, creamy blackcurrant, sorbet with cream of Burgundy.

    starter + main course + dessert: 32 €

starter + main course + cheese + dessert: 38 €

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88
contact@relais-abbaye.com