Menu Flavor of the Earth

33€ ou 39€

Salmon waffle smoked by us, celery mousse, remoulade, a dill pesto.

Cromesquis of beef cheeks, Puy green lentils, old mustard sauce, crunchy lentil flour tile.


Charolaise bib "Maison Gouttenoire", forest mesclun, clafoutis with beetroot, seared with Jerusalem artichokes, onion sauce.

Fillet of scorpionfish cooked on skin, like a risotto maki with Charlieu's andouille, leek julienne, a saffron sauce.


The Faisselle fermière of the farm of Ressins in declination.

Or The plate of dry cheeses of our Region.


Smooth chocolate "Valhrona" stuffed caramel, carambar ice cream, pear compote, cocoa tile.

  Macaroon almond, vanilla mousse, creamy blackcurrant, sorbet with cream of Burgundy.

    starter + main course + dessert: 32 €

starter + main course + cheese + dessert: 38 €

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88