Menu Eveil des Sens
Prelude greedy.
Our Terrine of Foie-Gras cooked in natural, Compotee of Pineapple and Mango flavored with Tonka Bean, a Toasted Brioche to taste it.
Snack red mullet fillets, creamy polenta with olives, pine nuts, a Pesto of Broccoli.
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Pan Fried “Omble Chevalier” Fillet, Cereal Pearls "Fregda Sarda" paella style, a Cauliflower mousse, Saffron Sauce.
1/2 Pigeon Roast Landes in a box of hazelnuts, a blinis, quinces candied with Ginger, crushed sweet potato, a sauce of Sichuan pepper.
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(With a supplement of 6 €)
The Farmer Faisselle of the " Ressins ‘s farmer" in declination.
Or
The cheese cart of our regions.
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The Card of Sweets and Delicacies Homemade fruity, chocolate or iced.
Starter + fish or meat + dessert: 45 €
Starter + fish + meat + dessert: 63 €