Menu Eveil des Sens

Prelude greedy.

Our Terrine of Foie-Gras cooked in natural, Compotee  of Pineapple and Mango flavored with Tonka Bean, a Toasted Brioche to taste it.

Snack red mullet fillets, creamy  polenta with olives, pine nuts, a Pesto of Broccoli.

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Pan Fried “Omble Chevalier” Fillet,  Cereal Pearls "Fregda Sarda" paella style, a Cauliflower mousse,  Saffron Sauce.

1/2 Pigeon Roast Landes in a box of  hazelnuts, a blinis, quinces candied with Ginger, crushed sweet potato, a sauce  of Sichuan pepper.

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(With a supplement of 6 €)

The Farmer Faisselle of the "  Ressins ‘s farmer" in declination.

Or

The cheese cart of our regions.

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The Card of Sweets and Delicacies  Homemade fruity, chocolate or iced. 

Starter + fish or meat + dessert: 45 €

Starter + fish + meat + dessert: 63 €