Menu Eveil des Sens

43€ ou 62€

Prelude greedy.

Marbled homemade duck foie gras, confit of sweet potato with lychees, Toastine brioche for savoring.
Monkfish cheek with lime, cauliflower muslin, curry butter and coconut milk.

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Back of roasted cod, ravioli of marbled chestnuts, a velvety parsnip.
½ roasted pigeon, a pastilla of apples and quinces with Génépi, fine semolina, a juice with Raz El Hanout.

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(With a supplement of 6 €)
The Faisselle fermière of the farm of Ressins in declination.
Or
The cheese cart of our regions.

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The Card of Sweets.

  Starter + fish or meat + dessert: 42 €
Starter + fish + meat + dessert: 60 €

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88
contact@relais-abbaye.com