Menu Escapade Gourmande

64€ ou 88€

Prelude greedy.

Pear tarte tatin, fried foie gras escalope, Pop Corn, a ginger juice.


      Scalloped walnuts, hazelnut risotto, pumpkin coulis.


Filet of Charolais beef florentine, snails in persillade, tempura of potatoes with tarragon, morel sauce.


The faisselle of the farm of Ressins.


The cheese cart of our regions.


The choice of homemade fruity, chocolate and iced desserts among "Les Caprices d'Aurélien", our pastry chef.

Menu in 2 services: 64 €
3 course menu: 88 €

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88