Menu Escapade Gourmande

Prelude greedy.


Walnut St. Jacques, chestnut crumble,

Marbled chestnuts, a Cream of  Potimarron.


Turbot  Fillet with Cashew Nut Crust and Granny Smith, Crushed Tandoori Potatoes,  Spinach Fondue, Soy Sauce and Yuzu Sauce.





Charolais beef fillet with Cep  mushrooms, "Gillardeau Oyster " Cromesquis, Potato Churros, Pepper Green  Sauce.


The Farmer Faisselle of the "  Ressins ‘s farmer" in declination.


The cheese cart of our regions.


The Card of Sweets and Delicacies Homemade fruity,  chocolate or iced.

2-course menu : 65€

3-course menu: 88€

Télecharger le menu(2)

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88