Menu Escapade Gourmande

64€ ou 88€

Prelude greedy.

Pear tarte tatin, fried foie gras escalope, Pop Corn, a ginger juice.

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      Scalloped walnuts, hazelnut risotto, pumpkin coulis.

*

Filet of Charolais beef florentine, snails in persillade, tempura of potatoes with tarragon, morel sauce.

*

The faisselle of the farm of Ressins.

Or

The cheese cart of our regions.

*

The choice of homemade fruity, chocolate and iced desserts among "Les Caprices d'Aurélien", our pastry chef.

Menu in 2 services: 64 €
3 course menu: 88 €

Le Relais de l’Abbaye – Hôtel*** Restaurant
415, route du Beaujolais
42190 Charlieu

+33 4 77 60 00 88
contact@relais-abbaye.com